2016 – Barolo D.o.c.g. Fossati – Magnum


This is the ultimate great Italian wine, produced exclusively from Nebbiolo grapes.

It comes from the heart of the Langhe hills, a few miles south of the town of Alba, an area of 11 municipalities that form a striking landscape of hills shaped by man’s expert hand and guarded by imposing medieval castles, notably the Castle of Barolo, which gives its name to a wine that today is famous all over the world.

Only 10 available

SKU: CO16BFO150 Categories: ,


Grape blend:
Nebbiolo 100%

Production area: Barolo
Altitude: 330 to 380 m asl
Soil composition: grey and blue marl
Exposure: South-East
Vine training method: Guyot
Harvesting period: October

Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities, minimum 18 months

Tasting notes:
Colour: garnet red
Aroma: violet and cherry evolving into light notes of cocoa, hay and leather
Taste: pleasantly dry and full thanks to the excellent balance between the acidity and the noble tannins of nebbiolo

Serving temperature:

Recommended pairings:
Red meats, wild game meats, braised meats and mature cheeses

Additional information


Magnum, barolo




braised meats, red meats, mature cheeses, game birds