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Description
Grape blend:
Nebbiolo 100%
Vineyard:
Production area: Monforte d’Alba, in the neighborhood of Perno
Altitude: 350 mt
Soil composition: marly soil, rich in sandstone
Exposure: South
Vine training method: Guyot
Harvesting period: by hand, October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities
Tasting notes:
Colour: ruby red with orange reflections
Aroma: floral sensations of rose petals, violet and berries
Taste: excellent persistence that recalls orange peel with notes of earth and mineral
Serving temperature:
16-18°C
Recommended pairings:
ideal with main dishes of meat and medium or mature cheeses. Perfect also with homemade pasta and
risotto.
Grape blend:
Nebbiolo 100%
Vineyard:
Production area: Monforte d’Alba, in the neighborhood of Perno
Altitude: 350 mt
Soil composition: marly soil, rich in sandstone
Exposure: South
Vine training method: Guyot
Harvesting period: by hand, October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities
Tasting notes:
Colour: ruby red with orange reflections
Aroma: floral sensations of rose petals, violet and berries
Taste: excellent persistence that recalls orange peel with notes of earth and mineral
Serving temperature:
16-18°C
Recommended pairings:
ideal with main dishes of meat and medium or mature cheeses. Perfect also with homemade pasta and
risotto.
