Ageing: In stainless steel tanks
– Nose: balanced with fruity scents reminiscent of apricot, peach and plum. Over time it can take on scents reminiscent of strong mineral notes
– Taste: great personality and pleasantly fresh on the palate, with excellent flavour and persistent aftertaste.
Production area: typical areas of production
Vinification: skinned grapes, fermented in temperature controlled tanks at 17°C for 20 days;
Ageing: in steel tanks on the yeast with frequent batonnage (stirring).
Colour: intense straw yellow, brilliant with greenish reflections;
Recommended pairings: well suited to boiled and grilled fish dishes, as well as white meats. Excellent with radicchio risotto and pasta with vegetables in general.