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Barbaresco D.o.c.g 2018

 27,90

Wine of ancient origins, it takes its name from one of the municipalities where it is produced.

The Dosio Barbaresco is produced with grapes from different vineyards located in the municipalities of Neive and Barbaresco where, marly soils, give us an elegantly aromatic wine as a whole that has rested for about 24 months in large oak barrels before refining in the bottle. .

Available

SKU: CO18BCO075 Category:

Description

Grape blend: Barbaresco 100%

Vineyard:
Production area: Barbaresco and Neive
Altitude: 270 to 300 m asl
Soil composition: blue marl of calcareous matrix
Exposure: South

Vine training method: Guyot
Harvesting period: October[ by hand

Winemaking notes:
Vinification: destemming-pressing, maceration in temperature-controlled tanks at a temperature of 26°C for 3 weeks with daily pumping over the must, followed by spontaneous malolactic fermentation
Ageing: in oak barrels, 24 months approx

Tasting notes:
Colour: garnet red 
Aroma: light spicy background with pepper in evidence. It has notes of berry  jam and  floral notes reminescent of rose
Flavour: fenveloping tannins persistent aftertaste


Serving temperature: 16-18°C

Recommended pairings:
Red meats, game meats, braised meats and seasoned cheeses. Recipes with withe truffles and mushrooms, with autumn vegetables  such as pumpinks or legume soups.[/vc_column_text][/vc_column][/vc_row]

Additional information

FORMAT

750ml

CATEGORIES

Barbaresco

PRICES

TYPE

red

PAIRINGS

braised meats, red meats, mature cheeses, game birds

OFTEN BOUGHT TOGETHER