Description
Grape blend:
Nebbiolo – Cabernet Franc
Vineyard:
Production area: La Morra
Altitude: 350 to 450 m asl
Soil composition: limestone and clay with sandy pockets
Exposure: South – South-West
Vine training system: Guyot
Harvesting period: October
Winemaking notes:
Vinification: destalking-pressing, separate maceration of the two grape varieties in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels
Tasting notes:
Colour: deep garnet red
Aroma: violet, dried rose and berries
Flavour: Nebbiolo’s silky noble tannin harmonises well with the rounded softness of the Cabernet Franc
Serving temperature:
16-18°C
Recommended pairings:
Red meats, wild game meat and mature cheeses