Description
Grape blend:
Dolcetto 100%
Vineyard:
Production area: La Morra
Altitude: 480 m asl
Soil composition: limestone and clay
Exposure: South – South-West
Vine training system: Guyot
Harvesting period: mid-September
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in steel tanks
Tasting notes:
Colour: ruby red with a purple tinge
Aroma: fresh notes of violet and cherry
Flavour: well-balanced structure with a pleasant almond after-taste
Serving temperature:
16-18 °C
Recommended pairings:
Ideal for the whole meal, especially with typical Piedmontese appetisers, delicate pasta and rice dishes and white and red meats