Description
Grape blend:
Merlot 100%
Vineyard:
Production area: La Morra
Altitude: 450 m asl
Soil composition: limestone and clay
Exposure: South-West
Vine training system: Guyot
Harvesting period: early October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels
Tasting notes:
Colour: intense purplish red
Aroma: ripe fruits alternating with hints of spices
Flavour: the perfect combination of the tannins with the typical sweetness of Merlot gives Eventi a pleasant balance
Serving temperature:
16-18°C
Recommended pairings:
red meats and mature cheeses