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Description
Grape blend:
Nebbiolo 100%
Vineyard:
Production area: Langhe and Roero
Altitude: 250 to 400 m asl
Soil composition: limestone and clay with grey marl
Exposure: South – South-East
Average yield: 6500 kg/ha
Vine training method: Guyot
Harvesting period: early October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities
Tasting notes:
Colour: garnet red with a slight violet tinge
Aroma: hints of rose, violet, blackberry and redcurrant
Taste: fine and elegant with sweet tannins harmoniously integrated with the acidity
Serving temperature:
16-18°C
Recommended pairings:
Red meats and medium/mature cheeses
