Description
Grape blend:
Nebbiolo 100%
Vineyard:
Production area: comune di La Morra
Altitude: 330 to 480 m asl
Soil composition: blue marl and clay with a slight sandy presence
Exposure: from South-East to South-West
Average age of vines: about 25 years or over
Winemaking notes:
Vinification: destemming-crushing, maceration in temperature controlled tanks at a temperature of 25-26°C for 20-30 days with daily pumping over of the must, followed by spontaneous malolactic fermentation
Ageing: in oak barrels for at least 18 months
Colour: garnet red
Nose: hints of cherry, rose and violet
Taste: excellent balance between acidity and tannins
Serving temperature:
16-18°C
Recommended pairings:
Red meats, wild game meats, braised meats and mature cheeses