Description
Grape blend:
Nebbiolo 100%
Vineyard:
Production area: Barolo
Altitude: 330 to 380 m asl
Soil composition: grey and blue marl
Exposure: South-East
Vine training method: Guyot
Harvesting period: October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities, minimum 18 months
Tasting notes:
Colour: garnet red
Aroma: violet and cherry evolving into light notes of cocoa, hay and leather
Taste: pleasantly dry and full thanks to the excellent balance between the acidity and the noble tannins of nebbiolo
Serving temperature:
16-18°C
Recommended pairings:
Red meats, wild game meats, braised meats and mature cheeses