Description
Grape blend:
Barbera 100%
Vineyard:
Production area: Langhe and Roero
Altitude: 250 to 350 m asl
Soil composition: limestone and clay
Exposure: various
Vine training system: Guyot
Harvesting period: late September, early October
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities
Tasting notes:
Colour: intense ruby red with an attractive purple tinge
Aroma: redcurrant and morel cherry alternating and blending with cocoa and vanilla
Taste: a wine of great power with a harmonious balance between the pleasant acidity and the sweetness of the smooth tannins
Serving temperature:
16-18 ° C
Recommended pairings:
flavourful pasta and rice dishes, red meats and semi-mature cheeses