Description
Grape blend:
Dolcetto 100%
Vineyard:
Production area: La Morra
Altitude: 480 m asl
Soil composition: limestone and clay
Exposure: South – South-West
Vine training system: Guyot
Harvesting period: mid-September
Winemaking notes:
Vinification: destalking-pressing, maceration in temperature-controlled tanks at a temperature of 25-26°C
Ageing: in oak barrels of varying capacities
Tasting notes:
Colour: impenetrable ruby red
Aroma: plum and blackberry mixed with elegant hints of violet and redcurrant
Flavour: Nassone has an excellent body and optimal tannin balance, which make it a pleasure to drink even when it is a few years old
Serving temperature:
16-18°C
Recommended pairings:
Perfect with red meats and semi-mature cheeses