Description
Grape blend:
Local vines
Vineyard:
Average yield: 8000 kg/ha
Vine training method: Guyot
Harvesting period: mid-September
Winemaking notes:
Vinification: destalking and pressing of the whole grape, fermentation in temperature-controlled tanks at 17-18°C
Ageing: in steel tanks on lees, with stirring at regular intervals
Tasting notes:
Colour: bright pink
Aroma: fresh and fruity with hints of grapefruit, cherry and raspberry
Flavour: pleasantly fresh, flavoursome and mineral, with a delicate acidity.
Serving temperature:
8-10°C
Recommended pairings:
Ideal as an aperitif, excellent with appetisers, salads and fish