Description
Grape blend:
Arneis 100%
Vineyard:
Production area: Roero
Altitude: 250 m asl
Soil composition: limestone and sand
Exposure: South – South-East
Vine training system: Guyot
Harvesting period: mid-September
Winemaking notes:
Vinification: fermentation in temperature-controlled tanks at a temperature of 17°C for 20-22 days
Ageing: in steel tanks on lees, with stirring at regular intervals.
Tasting notes:
Colour: straw yellow with a greenish tinge
Aroma: fresh and delicate with notes of broom and camomile
Flavour: juicy and mineral, excellent flavour
Serving temperature:
8-10°C
Recommended pairings:
Fish and shellfish, white meat, omelettes with seasonal vegetables, appetisers and summer salads